pH PREFERENCE LIST OF SOME VEGETABLES AND HERBS

NAME	pH RANGE
Artichoke	6.5-7.5
Asparagus	6.0-8.0
Basil	5.5-6.5
Bean (Runner, Broad, French)	6.0-7.0
Beetroot	6.0-7.5
Broccoli	6.0-7.0
Brussels sprouts	6.0-7.5
Cabbage	6.0-7.5
Calabrese	6.5-7.5
Carrot	5.5-7.0
Cauliflower	5.5-7.5
Celery	6.0-7.0
Chicory	5.0-6.5
Chinese Cabbage	6.0-7.5
Chives	6.0-7.0
corn-Sweet	5.5-7.5
Cress	6.0-7.0
courgettes	5.5-7.0
cucumber	5.5-7.0
Fennel	5.0-6.0
Garlic	5.5-7.5
Ginger	6.0-8.0
Horseradish	6.0-7.0
Kale	6.0-7.5
kohirabi	6.0-7.5
Leek	6.0-8.0
Lentil	5.5-7.0
Lettuce	6.0-7.0
Marjoram	6.0-8.0
Marrow	6.0-7.5
Millet	6.0-6.5
Mint	7.0-8.0
Mushroom	6.5-7.5
Mustard	6.0-7.5
Olive	5.5-6.5
Onion	6.0-7.0
Paprika	7.0-8.5
Parsley	5.0-7.0
Parsnip	5.5-7.5
Pea-sweet	6.0-7.5
Peanut	5.0-6.5
Pepper	5.5-7.0
peppermint	6.0-7.5
Pistacio	5.0-6.0
Potato	4.5-6.0
Potato-sweet	5.5-6.0
Pumpkin	5.5-7.5
Radish	6.0-7.0
Rice	5.0-7.0
Rosemary	5.0-6.0
Sage	5.5-6.5
Shallot	5.5-6.0
Sorghum	5.5-7.5
soybean	5.5-6.5
spearmint	5.5-7.5
spinach	6.0-7.5
Swede	5.5-7.0
thyme	5.5-7.0
Tomato	5.5-7.5
Turnip	5.5-7.0
Water Cress	6.0-8.0